SeafoodFish Escabeche (Sweet and Sour Fried Fish)
Whole fried tilapia or lapu-lapu under a glossy sweet-sour sauce with ginger, bell peppers, and carrots. A naturally pork-free Filipino classic.
Fish and shellfish the Filipino way. Sweet and sour escabeche, sinigang, and simple fried fish suppers.
SeafoodWhole fried tilapia or lapu-lapu under a glossy sweet-sour sauce with ginger, bell peppers, and carrots. A naturally pork-free Filipino classic.